Joyful Noise Acres Farm:  Ordering ends at 8:00 tonight.

Please place your orders for this week before 8:00 tonight. Pick up is on Wednesday from12-4 at the farm. Some items are available for drop-off this Tuesday in Cumming at Grace Chapel Church of Christ.

Our favorite herbalist has been busy and has a new batch of Elderberry Syrup ready. Good Shepherd Herbals will be delivering the end of January so place your orders now. This syrup is so beneficial when treating many health concerns but is a great maintenance herb also. With all the colds and flu going around, it is a benefit to keep the immune system boosted.

Thank you to all that participated in the Sourdough bread baking class. It was fun and filling and if there are any questions, please ask.

Our next class is February 7th, Fermented and Cultured Vegetables. Many of you tried the Cultured Cashew Spread (taste explosion), now is the time to learn more about culturing and fermenting vegetables for the numerous health benefits and flavor profiles. This class will be taught by our favorite market Chef, Marty Martinez. Your vegetables will taste good, be good for you and you will learn how to use them on a daily basis.

Therefore, may God give you of the dew of heaven, the fatness of the earth and plenty of grain and wine. Gen 27:28 NKJV

Blessings,
Mary Beth

Tullahoma Locally Grown:  Market is open

Market News

Hello Everyone!

The Market is open. I hope you all enjoyed some sun before this rain showed up.

Tom has listed laundry detergent under the “Soap and Lotion” Category.

Fox Farm’s has plenty of pork chops and sausage on the market this week.

Frontier Family Farm still has pecans on the market

I wanted to share a soup recipe that I made with Frontier Family Farm Spinach this week.

Garlicky White Bean Soup with Dark Greens
from “Ladled” by Kimberly Harris

Get started here: Tullahoma Locally Grown Market

Have a great week!

Candace

Coming Events

Check back next week for information about an upcoming market meeting open to customers and growers.

Heirloom Living Market Lilburn:  Milk and Eggs are available...

Milk from Cedar Rock Dairy and Eggs from Rocky Acres ARE available. The numbers had not gotten updated!

Thanks,

~Maryanne

United States Virgin Islands:  VI Locally Grown Market: Week of January 12, 2015

Good afternoon!

We apologize for the late opening of our Market this week! The VI Locally Grown market is now open for orders. Thanks for supporting your local farmers and craft makers!

Don’t miss out on Ridge to Reef farm’s mouthwatering mango fed local organic pork cuts, available for purchase at the market. We have also added Surinam Cherries!

The new location for the market is a beautiful experience within itself. If you haven’t had a chance to see the Lawaetz Museum property at Little La Grange on Mahogany road, the market is a great opportunity to support your local farmers and enjoy the a local heritage site for St. Croix.

We look forward to seeing you on Wednesday.

-Castiel and your VI Locally Grown producers

Heirloom Living Market Lilburn:  There is still time to order...Market closes at 8:00pm

Greetings All:

Just a reminder that Market closes at 8:00pm tonight.

Offerings you may want to check out!

Greg of Heritage Farm has Smoked Ham and Lamb Chops on Special this week. Bacon is Sold out; however, I did happen to purchase some extra last week! This Hickory Smoked Bacon is over-the-top in flavor! Check with your Market Coordinator at pickup if you are interested.

Carrell Farms has delicious Water Buffalo offerings! Try some Soup Bones for wonderful Bone Broth! Add in the Ox Tail for an especially delicious treat!

I spoke with Tammy of Peacefield Farm and they are ‘on break’ this week as they wait for Mother Nature to work her magic with the greens, lettuces, tomatoes and other goodies that are planted! The cold snap slowed things down a bit! They will be back soon!

Jay Parsons of Dances With Bees is offering a Bee Keeping Class. Jay is a Master Bee Keeper with a wealth of knowledge! His Apiaries are Certified Naturally Grown Want to start your own hive? Now is your chance to learn all about bees, their importance in our lives, how to keep and care for them and harvest your own Honey! Great opportunity!

Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!

Just a heads-up…this week at Market Kefir, Elderberry Syrup and Organic Quinoa will be available on the Farmers’ Sale Table. There is a limited amount of Kefir, so if you know you would like some, please send me an email.

Marie of Bakery on Brooks has created a Gluten-Free Pancake Mix especially for our Market! This will be available on the Farmers’ Sale Table this week with the recipe on the package! Be sure and check it out!

Heirloom Living Market Hamilton Mill:  There is still time to order...Market closes at 8:00pm

Greetings All:

Just a reminder that Market closes at 8:00pm tonight.

Offerings you may want to check out!

Greg of Heritage Farm has Smoked Ham and Lamb Chops on Special this week. Bacon is Sold out; however, I did happen to purchase some extra last week! This Hickory Smoked Bacon is over-the-top in flavor! Check with your Market Coordinator at pickup if you are interested.

Carrell Farms has delicious Water Buffalo offerings! Try some Soup Bones for wonderful Bone Broth! Add in the Ox Tail for an especially delicious treat!

I spoke with Tammy of Peacefield Farm and they are ‘on break’ this week as they wait for Mother Nature to work her magic with the greens, lettuces, tomatoes and other goodies that are planted! The cold snap slowed things down a bit! They will be back soon!

Jay Parsons of Dances With Bees is offering a Bee Keeping Class. Jay is a Master Bee Keeper with a wealth of knowledge! His Apiaries are Certified Naturally Grown Want to start your own hive? Now is your chance to learn all about bees, their importance in our lives, how to keep and care for them and harvest your own Honey! Great opportunity!

Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!

Just a heads-up…this week at Market Kefir, Elderberry Syrup and Organic Quinoa will be available on the Farmers’ Sale Table. There is a limited amount of Kefir, so if you know you would like some, please send me an email.

Marie of Bakery on Brooks has created a Gluten-Free Pancake Mix especially for our Market! This will be available on the Farmers’ Sale Table this week with the recipe on the package! Be sure and check it out!

Heirloom Living Market Lawrenceville :  There is still time to order...Market Closes at 8:00pm!

Greetings All:

Just a reminder that Market closes at 8:00pm tonight.

Offerings you may want to check out!

Greg of Heritage Farm has Smoked Ham and Lamb Chops on Special this week. Bacon is Sold out; however, I did happen to purchase some extra last week! This Hickory Smoked Bacon is over-the-top in flavor! Check with your Market Coordinator at pickup if you are interested.

Carrell Farms has delicious Water Buffalo offerings! Try some Soup Bones for wonderful Bone Broth! Add in the Ox Tail for an especially delicious treat!

I spoke with Tammy of Peacefield Farm and they are ‘on break’ this week as they wait for Mother Nature to work her magic with the greens, lettuces, tomatoes and other goodies that are planted! The cold snap slowed things down a bit! They will be back soon!

Jay Parsons of Dances With Bees is offering a Bee Keeping Class. Jay is a Master Bee Keeper with a wealth of knowledge! His Apiaries are Certified Naturally Grown Want to start your own hive? Now is your chance to learn all about bees, their importance in our lives, how to keep and care for them and harvest your own Honey! Great opportunity!

Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!

Just a heads-up…this week at Market Kefir, Elderberry Syrup and Organic Quinoa will be available on the Farmers’ Sale Table. There is a limited amount of Kefir, so if you know you would like some, please send me an email.

Marie of Bakery on Brooks has created a Gluten-Free Pancake Mix especially for our Market! This will be available on the Farmers’ Sale Table this week with the recipe on the package! Be sure and check it out!

Atlanta Locally Grown:  Weblog Entry

I hope this finds you all doing well. The market is open and ready for orders.
This week we have lots of great seasonal produce available. We also have a few hog shares available. We will start taking reservations for our next round of processing this week so you can make plans for the freezer, they will be ready mid February.

The market is open until 8pm on Wednesday, we will see you Saturday at your selected delivery location, Brookhaven, Piedmont or Sandy Springs farmers markets. Some will be in touch with you reguarding delivery times.

Thank you for all your support,
Brady

Conyers Locally Grown:  Available for Friday January 16

I hope this finds you all doing well. The market is open and ready for orders.
This week we have lots of great seasonal produce available. We also have a few hog shares available. We will start taking reservations for our next round of processing this week so you can make plans for the freezer, they will be ready mid February.

The market is open until 8pm on Wednesday, we will see you on Friday between 5-7 at Copy Central.

Thank you for all your support,
Brady

Princeton Farm Fresh:  The Market is Open

This past week our farmily hosted the Caldwell County Leadership team to our farm. I get such a kick out of meeting folks and telling them about our farm and how much we are learning and loving what we do. Everyday is a learning experience for us newbies on the farm. We have been doing this farm thing for several years now, but I still feel we have so much to learn. You know what though? I don’t care…. I enjoy the learning process, the constant problem solving that goes on with farming, and the beautiful products that come from all the hard work we do. It makes me so proud. Anyway, I will quit gushing for now!
I look forward to seeing you on Friday,
Angela