The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Statesboro Market2Go: Order Before 10pm!
REMINDER: This is your last day to order your Thanksgiving ingredients from Market2Go!
Market2Go will be closed the week of Thanksgiving and open again on the 29th.
The last Saturday market is this week, the 23rd, and Shopping by Lantern Light will be Tuesday Nov 26 from 5:30-8:30pm.
And one last recipe selection:
Whether you’re looking to produce a fully plant-based Thanksgiving dinner or just to do a dish or two for one of your guests, Market2Go has what you need to make some versatile vegan vittles!
Get the ingredients you need for:
- Savory Lion’s Mane Mushroom Gravy
- Sensational Acorn Squash Stuffed with wild rice, nuts, and mushrooms
- Zesty Roasted Broccoli with lemon and garlic
- Fluffy Sweet Potato Dinner Rolls
- Some Florida cranberry sauce made from roselle fruit
- And lovely vegan Lemon Loaf and Icing
Happy Thanksgiving, and remember, your local farmers are thankful for you!
Champaign, OH: Happy Tuesday with a Market Reminder!
Good morning, and happy day, and all the good vibes going into the coming week!
Just a reminder that orders are due in by 8am, this morning, and please remember that there will be no market, next week, with the Thanksgiving holiday!!
If you do happen to forget to place an order, the retail shop at Oakview Farm Meats, home of the market, will be open with most of the local products from the market, stocked in the shop, for your shopping needs!
XOXO,
Cosmic Pam
Fayetteville Farmers' Market: ONLINE ORDERS STILL OPEN UNTIL 6 AM WED MORNING
If you have ordered we thank you!
MONDAY UPDATES:
This is just a brief reminder that you may still order or add items until 6 am on Wed morning Nov 20. All orders will be combined and you will only be charged once.
Remember NO ORDERS OR PICKUP NEXT WEEK WHICH IS THANKSGIVING WEEK.
https://fayettevillearkansas.locallygrown.net/market.
BOUQUETS: available from Dripping Springs
A&A is back with apples, cider and vinegar this week.
Pick up is Thursday Nov 21 from 4:30-5:30 pm. Your credit card will be charged only once, after you pick up, to insure that all items you ordered were delivered to you.
SNAP/EBT can be used online and matched. Just put a note in the comment to managers at checkout.
Questions? reply to this email or call/text 479-935-5111
Statesboro Market2Go: Delightful Desserts
Order now, don’t delay, get what you need for Turkey Day!
The only thing sweeter than our rhymes are these delightful dessert recipes! :
- Classic southern Buttermilk Sweet Potato Pie
- Gorgeous luxurious Butter Pecan Cheesecake
- Autumnal Persimmon Chestnut Spice Cookies
- Simple but decadent Blueberry Bread Pudding
- Homemade candies like Butternut Squash Caramels or Chocolate Dipped Satsuma Slices
And if you’d prefer to purchase prepared goodies, just pop on over to the Bakery Goods section on the website for freshly made cakes, pies, cookies, and confections from local bakeries and small businesses!
Statesboro Market2Go: Sweet Potatoes!
Remember to get all your Thanksgiving goodies in advance on Market2Go!
There’s no shortage of pleasing produce for you to incorporate into your thanksgiving meal, but today we’d like to highlight our supremely sensational sweet potatoes and their versatility for your autumnal vittles!
You can use them for:
- An appetizer with Spicy Sweet Potato and Cheddar Croquettes
- A sweet-spiced side with Honey-Cinnamon Roasted Sweet Potatoes
- A savory-sweet side with Mashed Sweet Potatoes with Bacon>
- A bowl of steaming Soup with seasonal herbs
- Or a delightful dessert with Sweet Potato Brownies!
GreenFamilyFarm: Invite
We invite you
Or, find the event on Facebook events.
See first hand what we do and learn, grow and share. Fun on the farm for all!
Hope to see you!
Take care!
Sandra
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We thank you for your interest and support of our efforts to bring you the freshest and the most delicious locally-produced foods possible!
Frontier Farms: Thanksgiving is a coming!!
10 days to thanksgiving.
There will not be a delivery for Wednesday, My family gets together on Wends night vs thursday.
The mennonites have pasture raised Turkeys, deposit is $30.00 and balance is due when the Turkey is delivered. I will deliver on them tuesday the 26th. let me know the weight you prefer in a message.
Brussels and broccoli are available now too.
https://frontierfarms.locallygrown.net/market
Foothills Market: Weblog Entry
Foothills Market is open for the week!
The forecast is calling for a blast of cold weather at the end of the week, and what could be better on a cold evening than a bowl of hot soup? We have several soup starters on the market, like these ideas:
- Chili made with beef chuck roast, ground beef or sausage;
- Collards with ham hocks;
- Chicken Noodle Soup made with pastured chicken;
- Portuguese Kale and Chorizo Soup with fresh, local chorizo;
- Cream of Mushroom Soup made at home and much superior to the canned stuff;
- Sweet Potato, Pumpkin or Butternut Squash soup for a creamy, meatless dish.
Shop between now and Wednesday at 5:00 p.m., and we’ll have your order ready for pickup on Thursday afternoon – just in time for the cold weather!
Eat something fresh this week!
Statesboro Market2Go: Market2Go Thanksgiving Part 2!
We’re serving up a second helping of side-dish suggestions for your Thanksgiving supper! Be sure to order in advance this week to be suitably supplied for the holidays so you can cook up some:
- Classic casseroles like Broccoli Cheddar, Spicy Sweet Potato, or Collard Green Gratin
- Seasonal salads, such as Sweet Potato-Pecan-Spinach, Persimmon-Microgreen, or Satsuma-Shrimp
- Or unique conversation inducing side dishes like Roasted Jerusalem Artichokes, Spicy Cranberry Shrimp, Rabbit and Veggie Hand-Pies, and Upside-down Butternut Squash Tart
Click to order at Market2Go!
Berea Gardens: Fall Market This Week
Hi Friends,
We will be having an indoor market this week (entrance through the rear of our building) at our regular hours from 4 to 6 PM on Wednesday, November 20. Melody will be here with all of her goodies, Kenny will be here with an array of fall greens, turnips, winter squash and more, Melanie will have eggs and we will have some kale and potatoes. No pre-ordering from us this week, but there will be a good selection of stuff on the tables. Hope you can make it!
Blessings,
Bob & Lynnita