The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Tullahoma Locally Grown:  Ezekiel Bread!


HI All,
Ezekiel bread is back this week! Have a wonderful Memorial Day!

Get started here: Tullahoma Locally Grown Market

Risa

South Cumberland Farmer's Market:  Time to Order Local Food!


It’s time to order from the South Cumberland Farmers’ Market

click here to go directly to the marketpage

To Contact Us

South Cumberland Farmers’ Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)

Recipes

Market News

BROWN’S HOLLAR will have extra eggs this week. Envelope for money will be in the cooler. Thanks.
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DOGWOOD FARM BAKERY will again have extra baked goodies on her table. Check them out!
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DON’T FORGET THAT FOUNTAIN SPRINGS FARM has the Turkey Deposits on the market for people to order for Thanksgiving. Order soon so you won’t be left out! They are only going to take deposits for the next 3 weeks. After
that they will not take any more orders. Most likely they will not have very many extra turkeys at Thanksgiving.
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REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch. E-mail: radelo50@yahoo.com or phone 931-598-0774.

Payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.
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PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.

If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.
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Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.

Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.
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If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.

Kir Strobel & Linda Boynton
Market Co-Managers


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There is plenty more available so take your time and check out the whole list.

Click here to browse the whole list.

Coming Events

Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!


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Dothan, Alabama:  Welcome 2 C Farms & Happy Memorial Day Weekend!




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

WELCOME 2 C FARMS
“At 2C Farms we believe stewardship of the land, education of the next generation, and clean ethical growing practices are of greater import than making a sell. We strive to produce natural, healthy, delicious food for our families and our community. We grow typical garden vegetables such as squash, butternut squash, eggplant, sweet corn, zucchini, tomatoes, peppers, cucumbers, and much more.” Jeremy Kelley

HAPPY MEMORIAL DAY WEEKEND!
Market At Dothan is grateful to those who served and sacrificed as well as to those who serve today…Thank You for your service to our country!

SANDSPUR FARMS
***CUTS RESTOCKED…Great time to stock up now for Summer BBQ!
SPRING SPECIAL…Whole Hog Pork from Sandspur Farms
Available: 2
NEW PRICE & INFO EFFECTIVE 3-23-15
$4/pound hanging weight. That means you’ll be paying $4/lb on pork chops and bacon! Way below grocery store prices. Average hanging weight for whole is ~ 200 lbs /- Price is $4/lb hanging weight. Total Price = $800.00/- Pay $100.00 up front & Balance of due at time of pick up …usually 2 weeks(maybe 3 depending on processor) from date delivered to processor. Average meat is 70% of hanging weight. Standard cuts will include: pork chops(4 to a pack), boneless loin, bacon, roast, pan sausage, smoked (or fresh) hams, pork steaks, neck bones, and ribs. No additional processing fee for standard processing. Additional fee of $0.65/lb (what the processor charges) if you want the meat vacuum sealed or smoked link sausage in place of pan sausage.

HORTON FARMS
Kale Chip Kits in 2 flavors, garlic and cajun spice available.

CASABLANCA RANCH
Thank you Mr. Paul & Sherry for joining us and sharing stories and pictures of Casablanca Ranch and their cows. LOCAL GRASS FED, GRASS FINISHED BEEFPRODUCTS updated: 1 Half Beef Available for March – there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*
GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*
CHUCK ROAST
*BRISKET
*
STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
*
*SOUP BONES, MARROW BONES, OXTAIL

SPRING HILL FARMS
NUT BUTTER now available…PEANUT BUTTER is BACK! Great with their Honey Wheat Bread and a market jam, jelly or honey…healthy & delicious!

#SHOPLOCAL
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net

DEBIT/CREDIT CARDS
Now accepting Debit & Credit cards when you PICK UP your order during designated Market hours of 10A-12P on Fridays. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!

EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net

Farm to Table Recipes

BLUEBERRY GORGANZOLA SALAD
1 (5-oz.) mixed salad greens
2 cups fresh blueberries
1 cup loosely packed fresh flat-leaf parsley leaves
1 cup loosely packed basil leaves
1 cup roasted, salted almonds*
3/4 cup sliced fresh chives (about 1-inch pieces)
3/4 cup crumbled Gorgonzola cheese
3/4 cup bottled raspberry-walnut vinaigrette
1/2 cup loosely packed fresh tarragon leaves
Preparation

Prep: 15 Minutes
Toss together all ingredients in a large serving bowl.

*Glazed Pecans may be substituted.

United States Virgin Islands:  This Week in Vi Locally Grown


Greetings,
Hope everyone is having a great week. Our eggplant and cucumber plants are! They have producing really well this past week. Stop by the market to pick up these items as well as 3 varieties of basil. Next week we should have cooking bananas, regular bananas, green papaya, cranberry hibiscus, and fennel, in addition to our regular items!
By the way, our Summer CSA is open for registration! Sign up for regular access to R2R’s organic produce! http://www.ridge2reef.org/csa-registration-page.html

See you next Wed!

Best,
Castiel and your Vi Locally Grown Producers

Dawson Local Harvest:  Fresh Shrimp Comes to the HARVEST!


DAWSON LOCAL HARVEST for May 29th

FRESH SHRIMP Comes to the DAWSON LOCAL HARVEST!

HI EVERYBODY

I hope you are all having a nice Memorial Day weekend. Hopefully you can take a few minutes to check out the news for The Market this week.

AS PROMISED we have some exciting products coming to The Market this week. First up we’ll have fresh-caught Georgia white Shrimp from TOM’S AWESOME SEAFOOD. This is fresh off the dock at Darien GA Wednesday mornings and will be available by the pound both fresh and quick frozen. See The Market for more details.

Free-range Whole Chickens are back from GRACE ACRES FARMS. These are whole Chickens, petite with a fabulous taste and texture. Most are just above 5 lbs and are priced at $5.00 a pound which is an unbeatable price. The chickens graze in rotational fields without herbicides, never vaccinated or given growth hormones for true “free-range” quality. If you like Chicken you really got to try this.

LEILANI’S added Snow Peas and Bok Choi to their Produce line last week, and will be adding Sweet Banana Peppers this week in an increasing list of offerings.. As always, take a good look at The Market to see everything that is available.

THE MARKET WILL OPEN AT 8 pm!

REMEMBER! You can order until Tuesday night at 8pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Have a happy and healthy week!

Alan Vining
Market Manager

Citrus County Locally Grown:  May 28 Market-Expanded Vegetables & Goat Cheese


Our growers thank you for supporting local growers and businesses. Your orders make a real difference

3 ROCK FARM
Still has Organic Blueberries from Citrus County and of course, Lemon Blueberry Scones and Baby Collards and plenty of Eggs.


Add that GOURMET touch to your salads, wraps, Egg dishes etc. with Microgreens.

Availability on these nutrient dense Microgreens include: Arugula, Bok Choy, Mild Brassica and Radish!

ARBOR TRAILS NURSERY

Hydroponically Grown vegetables, mostly in greenhouses, with sun shading this time of year. Environmentally friendly method uses water very sparingly, assisting in conserving that precious resource.
Availability this week includes;
Bok Choy,Collard Greens,*Romaine and Leaf Lettuce, *Swiss Chard.
New this week: *Green Bell Peppers, *Cubanelle and Banana Peppers, *Cherry Tomatoes, *Celery and *Kolrabi.

DEB’S NATURAL SOURCE

GLUTEN FREE Breads fresh from the Tampa Bakery delivered just in time for market assuring perfect freshness.
Try the Ancient Grains, Cinnamon & Millet, Millet and Flax, Millet Sourdough, Pumpkin Millet Flax.

CAPT. TIM

Fresh Salmon or maybe some shrimp cooked ahead, cooled and added to a salad.
As an appetizer try some Crab Salad you will not be disappointed.

COFFEY BREAK FARM

3 Piece minimum waived
New Flavor: Italian Herb

This week the farm offers a new flavor of Goat Cheese: Italian Herb. They are also waiving the 3 log minimum, so this is an excellent time to try one (or more).

Check out the Mushroom Stroganoff with Goat Cheese in the recipe section.

You can do so much more with these cheeses than just cheese and crackers…Try spreading it on chicken breast or putting it inside a meatloaf. Or spread them on flatbread or top your favorite pizza.

With all these flavors available, you are sure to create something delicious: Garlic Basil, Honey Cranberry Pecan, Chocolate Cherry, Fig Walnut Date, Garlic Cilantro, Herbed Chili Pepper and Plain.

Also, if you’re looking for Goat Milk, this is the place!

ABBD FARM


RAW Jersey COW MILK is AVAILABLE! Since we need to get your order to the farm on Tuesday, we will stop taking orders for milk, MONDAY NIGHT. Please place your orders early!

Thank you for supporting your On-Line Farmers Market. Your purchases have made a difference to many families

Your CCLG Team

THE MARKET IS OPEN
The link below will take you there.

www.citruscounty.locallygrown.net/.*

Like Us on Facebook

Naples,FL:  Market closes tonight


Please get your orders in

Spa City Local Farm Market Co-op:  The market is open.


The Spa City Co-op market is now open for ordering at spacity.locallygrown.net. Please place your orders before Tuesday at 9 pm, and plan to pick up your orders at Emergent Arts on Friday from 3:30 – 5:30, preferably before 5 pm.

Mountain Meadows will be offline this market, but will return (with Chickens!) next market.

Don’t forget – this market has no paid positions, so we NEED VOLUNTEERS to run every market. It’s fun, you get a $5 gift card, and you learn so much about local foods in Arkansas.

Karen Holcomb
501-760-3131
ksholcomb@gmail.com

Market M

Statesboro Market2Go:  The market is open!


Yellow squash, zucchini, potatoes, onions, carrots, beans, and so much more! Be sure to order this week!

The Wednesday Market:  The Wednesday Market has moved!


Good evening. We hope all is well with everyone throughout this Memorial Day weekend.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. Check the website for all of this week’s offerings. Here is the link: http://wednesdaymarket.locallygrown.net/market

Now some exciting news: The Wednesday Market is now in its NEW location!

To get there, from our previous location, turn onto Adams Street (across the street from Zebulon First Baptist Church), drive past the old Zebulon Elementary School and Pike County Schools bus garage, and we are the next building on the left going toward the cemetery. Actually we are the ONLY house on the west side of the street facing Adams Street.

Customers coming from Griffin may want to avoid going all the way through the Courthouse Square by turning right onto Dunn Street (just past United Bank). At the end of Dunn Street, turn left, and the Market is on the right side of Adams Street. Look for a little yellow bungalow-style house in the pecan orchard.

We are looking forward to serving our customers from this new location. We have lots more space for products, customers, parking, and vendors!

Thank you to everyone who helped in preparing the new building and for those who volunteered their time moving everything. We couldn’t have done it without all of your generous help!

See you Wednesday at the Market on Adams Street.

Thanks,

Beverly