Welcome to our market! This page is for our customers in south Hillsborough County including the areas of Sun City Center, Ruskin, Apollo Beach, Balm and Wimauma.

Please browse through the product list taking special note of items with Local (within Florida) and Organic designations. We’ll let you know by email when the new availability list is posted (WE WILL NOT ADD YOU TO THE EMAIL LIST UNLESS YOU REQUEST IT OR YOU PLACE AN ORDER WITH US). Place your order anytime between Monday evening and Thursday evening.

You may pick up your order on Fridays between 1:00 and 5:00 in my office at Sun City Center Homes, 1649-C Sun City Center Plaza just north of the Chamber of Commerce.

We happily accept cash or local checks (made out to My Mother’s Garden). We do not accept debit or credit cards at this time.

Looking for something special? If you don’t see it on the list, shoot us an email and we’ll do our best to locate it for you. (mymothersgarden@ij.net)

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Best Sellers

Cookbooks

Displaying 1 through 20 of 20 items.

 

Cast Iron Classics
Grower: MMG Market
Price: $1.00 ( each )
Available (Exact): 1

From the back cover - Be it a slow-simmering stew or a pan-seared salmon, the recipes in Cast Iron Classics demonstrate the versatility of cast iron. Compiled by: Lodge Press Paperback Pages: 63 Published: 2004 Condition: Excellent
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From the back cover - Be it a slow-simmering stew or a pan-seared salmon, the recipes in Cast Iron Classics ... more

Chicken Soup for the Soul Cookbook
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the back cover - The kitchen is the heart of the home. So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever. In the flavor of "Chicken Soup for the Soul", here is a joyful collection of heartwarming stories accompanied by mouthwatering recipes. Seasoned with heartfelt blessings, this marvelous book will help you revisit time-honored values and foster the sharing of meaningful conversation - and new recipes - at mealtime. Author: Jack Canfield, Mark Victor Hansen, Diana von Welanetz Wentworth Paperback Pages: 456 Published: 1993 Condition: Fair
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From the back cover - The kitchen is the heart of the home. So much of life is lived around ... more

Collette's Birthday Cakes
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the front flap - Colette Peters now applies her cake-decorating genius to the art of the birthdy calke. The masterpieces in this all-new collection will turn any birthday party into an unforgettable occasion. Author: Collette Peters. Hardcover. 182 pages. Published 2000. Good condition.
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From the front flap - Colette Peters now applies her cake-decorating genius to the art of the birthdy calke. The ... more

Easy Gluten-free Cooking
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the back cover - 130 recipes plus nutrition tips and lifestyle advice for a gluten-free diet. Rita Greer's collection of naturally gluten-free recipes provides you with simple, healthy dishes that are easy to prepare and good to eat. Soups, snacks, nibbles and starters, 'dough' dishes - including pizzas, breads, biscuits and cakes, satisfying main course meals, extra spicial desserts and puddings, special recipes and advice for gluten-free children. Author: Rita Greer Paperback Pages: 186 Published: 2001 Condition: Good
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From the back cover - 130 recipes plus nutrition tips and lifestyle advice for a gluten-free diet. Rita Greer's collection ... more

Everyday French Cooking
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the back cover - "La cuisine bourgeoise" means cooking as you find it in the French home...a little less elaborate than "la houte cuisine" of the famous French restaurants but nonetheless superb, artistic, and delicious. One man has been chiefly responsible for that excellence - M. Henri-Paul Pellaprat. One book has been the "bible" of "la cuisine bourgeoise - EVERYDAY FRENCH COOKING. Here are the secrets and the sauces, the magic and the marinades, the wisdom and the wines, all brought together in a complete collection of authentic recipes and cooking advice geared to the equipment you use, the ingredients you can buy at the supermarket, and the limited time you have to spendl Alors, let us begin to cook a la Francaise. Author: Henri-Paul Pellaprat Paperback Softcover Pages: 637 Published: 1968 Condition: Fair
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From the back cover - "La cuisine bourgeoise" means cooking as you find it in the French home...a little less ... more

French Women Don't Get Fat
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 0

From the front flap - French women don't get fat, but they do enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this "French paradox" - how they enjoy food while staying slim and healthy - Mireille Guiliano gives us a charming, empowering take on health and eating for our times. Hardcover. 263 pages. Published 2005. Condition - Good... back paper cover is slightly dingy.
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From the front flap - French women don't get fat, but they do enjoy bread and pastry, wine, and regular ... more

French Women For All Seasons
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the front flap - Mireille Guiliano has been inundated with requests for more of her cunning but simple secrets to living the good life, the ways French women manage to enjoy wine, chocolate, and many other seductive pleasures without gaining weight. This buoyant book brimming with fresh advice and seasonal stories - on food bien sur (more than 100 delicious new recipes) but also on many other aspects of living that should bring us pleasure, such as picking a wine, dressing well, even arranging flowers. Hardcover. 359 pages. Published 2006. Fair condition... front paper cover is dirty.
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From the front flap - Mireille Guiliano has been inundated with requests for more of her cunning but simple secrets ... more

Gluten-Free Gourmet Cooks Comfort Foods
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the back cover - Introduceing the newest flours, including amaranth, millet, montina, quinoa, and teff. If you thought that hearty, filling foods like pizza, chicken pot pie, and pot roast were off-limits because you are gluten intolerant, think again! In this volume, the Gluten-free Gourmet offers more the 200 recipes for just these comfort foods. Some are new versions of old favorites that are improved by the use of one or more of the newest flours. Author: Bette Hagman Hardcover Pages: 316 Published: 2004 Condition: Excellent
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From the back cover - Introduceing the newest flours, including amaranth, millet, montina, quinoa, and teff. If you thought that ... more

Greeks Have a Recipe For It, The (Local)
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the introduction - The Ladies' Philoptochos Society of St. Katherine Greek Orthodox Church of Brevard County, Florida, presents with pride its cookbook with a choice of over 400 Greek dishes, traditional and innovative, simple and elegant. Compiled By: Philoptochos Society of St. Katherine Greek Orthodox Church, Melbourne, Florida Paperback Pages: 178 Published: 1981 Condition: Good
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From the introduction - The Ladies' Philoptochos Society of St. Katherine Greek Orthodox Church of Brevard County, Florida, presents with ... more

Joy of Pasta, The
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

A book of pasta from the Simac pasta machine company of Italy. Packed with recipes for pasta, gnocchi, cookies, breads, pizza, quiche. Authors: Guido Razzoli Della Maddalena Von Allenstein, Luciano Imbriani. Hardcover Pages: 220 Published: 1982 Condition: Good
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A book of pasta from the Simac pasta machine company of Italy. Packed with recipes for pasta, gnocchi, cookies, breads, ... more

La Cucina Siciliana di Gangivecchio
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

Tucked away on a remote Sicilian mountainside is Gangivecchio - once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter. Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella. Veal and Pumpkin Stew. Sofficini (elegant little pastries, filled with warm lemon cream, the defy description). These are just a few of the spectacular dishes prepared at Gangivecchio for anyone lucky enough to dine at this magical spot, with its roaring fireplace, blossoming orchards, roaming animals, and acres of wild poppies. For anyone not able to make this incredible journey, Wanda and Giovanna Tornabene now have prepared the ultimate country cookbook, with recipes culled from generations, handed down as part of the extraordinary and charming history of the family, the town, and the island of Sicily itself. Hardcover. 324 pages. Published 1996. Excellent condition.
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Tucked away on a remote Sicilian mountainside is Gangivecchio - once a Roman outpost, then a fourteenth-century Benedictine abbey, now ... more

La Cuisine des Loisirs
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the introduction - Une bonne partie des recettes de ce livre ont ete selectionnees et mises au point pour vous aider egalement dans les loisirs "a la maison" y compris les invitations en semaine que l'on peut mettre sous le signe du depaysement. Toutefois, a cette epoque de voyages, de sports, de vie en plein air, de retour a la nature, j'ai surtout pense a la cuisine "hors" de la cuisine, avec des produits et des instruments differents pour un resultat different. Vous changez de cadre, changez aussi de sensations afin que l'evasion soit complete. Ayant pratique largement, pour ma part, la cuisine de plein air: pique-nique, camping croisiere, barbecue, et meme repas-voiture (a quelque distance de la route...), j'ai tenu compte des difficultes inherentes a ces situations un peu exceptionnelles ou, si l'on ne peut plus compter sur les commodites du foyer (ni toujours sur ses propres reflexes), l'indulgence des convives, ravis d'un depaysement de bon aloi, vous est toujours acquise! Author: Francoise Bernard Hardcover Pages: 255 Published: 1975 Condition: Good
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From the introduction - Une bonne partie des recettes de ce livre ont ete selectionnees et mises au point pour ... more

Steak Frites and Classic French Bistro Cooking
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the back cover - Here's the ultimate guide to real, down-to-earth, and , able all, authentic French bistro cooking. Packed with 80 traditional recipes from all over France, it's a mouthwatering celebration of great comfort food at its very best. Each recipe comes recommended with a suitable wine or beer so that you can recreate the bistro experience in your own home. Includes such favorites as classic Steak frites, Fish soup, Asparagus and salmon quiche, Stuffed sea bass roulades, Chicken with tarragon sauce, Duck with pears Rustic country soup, Frosted lemon cake, Tart tatin, Apple streusel, and more. Author: Pierre-Yves Chupin Hardcover Pages: 128 Published: 2003 Condition: Excellent
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From the back cover - Here's the ultimate guide to real, down-to-earth, and , able all, authentic French bistro cooking. ... more

Wheat- and Gluten-Free Baking Book, Best Ever
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the back cover - In this book you'll find more than 200 easy-to-follow recipes - from moist and hearty breads and muffins to sweet-tooth-satisfying cookies, cakes, and pies - that friends and family will devour. Made with a variety of healthful grains and flours that are packed with protein, these tasty treats will boost energy levels and lift spirits! Author: Mary Ann and Mace Wenniger Paperback Pages: 287 Published: 2005 Condition: Excellent
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From the back cover - In this book you'll find more than 200 easy-to-follow recipes - from moist and hearty ... more

Wheat-Free Gluten-Free
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the back cover - Now you can enjoy the scrumptious dishes you love - and miss - with little fear of allergic distress or the damaging intestinal effects of celiac disease or gluten intolerance. Nutritionist/Chef Michelle Berriedale-Johnson invented, tested, tasted, and retested over 200 easy-to-make recipes that you can enjoy and eat with assurance, and that your family will love too. These recipes make no compromise with flavor, texture, or quality of ingredients, and there's a bealthy balance of protein, fat, carbohydrates, fiber, and sodium. Complete nutritional information accompanies each recipe. Author: Michelle Berriedale-Johnson Paperback Pages: 212 Published: 2002
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From the back cover - Now you can enjoy the scrumptious dishes you love - and miss - with little ... more

Williams-Sonoma - Ravioli & Lasagne
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the back cover - You'll master the preparation of a wide range of filled and baked pastas with his selection of 50 recipes for old favorites and contemporary creations alike. Tasty combination of seasonal vegetables and fruits, flavorful cheeses and fresh seafoods and meats in the fillings and sauces provide choices for year-round enjoyment. Each recipe includes a nutritional analysis and beautiful photograph of the finished dish. Also featured are detailed instructions on selecting dried pasta, making fresh pasta and forming filled shapes. Recipes by: Michele Anna Jordan for Williams-Sonoma Hardcover Pages: 128 Published:1996
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From the back cover - You'll master the preparation of a wide range of filled and baked pastas with his ... more

Williams-Sonoma Cakes, Cookies, Pies & Tarts
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the front flap - This book explores traditions from the kitchens around the globe and presents a world of weet and sultry flavors. From simple fruit desserts to delicate pastries, these recipes make any menu sparkle. Each one is accompanied by a stunning color photograph that is both inspiring and instructive. Author:TASTE editorial team Hardcover Pages: 127 Condition: Excellent Published: 2003
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From the front flap - This book explores traditions from the kitchens around the globe and presents a world of ... more

Williams-Sonoma Grilling
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the front flap - This book offers more than 40 recipes, including updated classic fare and exciting new ideas. Tempt guests with an elegant grilled entree of scallops brushed with spicy wasabi or perhaps savory portobello mushrooms dressed wit herb-infused olive oil. If you're craving a juicy steak or seared tuna, a recipe from the meat or seafood chapters is sure to please. A selection of vegetable recipes provides plenty of ideas, both for healthful accompaniments or stand-alone meals. And, for something a little more unusual, try grilling pears for dessert. Hardcover. 119 pages. Published 2002. Excellent condition.
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From the front flap - This book offers more than 40 recipes, including updated classic fare and exciting new ideas. ... more

Williams-Sonoma Muffins & Quick Breads
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the front flap - Serve freshly baked breads in under an hour. It's easy when you make muffins an dquick breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. Accompany a soup or salad with Sun-Dried Tomato Herb Muffins or Whole-Wheat Walnut Bread. Enjoy teatime with Lemon Bread or Strawberry-Orange Muffins. This collection of recipes is overflowing with possibilities! Hardcover. 108 pages. Published 1996. Excellent condition.
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From the front flap - Serve freshly baked breads in under an hour. It's easy when you make muffins an ... more

Williams-Sonoma Potato
Grower: MMG Market
Price: $5.00 ( each )
Available (Exact): 1

From the front flap - This book offers an array of more than 40 recipes for time-honored favorites as well as delicious new ideas. Whether you want to make perfectly crisp, golden French fries or try spicy roasted fingerling potatoes dipped in a tangy sauce, there are dishes in these pages to please everyone. A chapter of potato salads will help you find an innovative version of this classic using artichokes, feta cheese, or red bell pepper to take along on your next picnic. Hardcover. 119 pages. Published 2002. Excellent condition.
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From the front flap - This book offers an array of more than 40 recipes for time-honored favorites as well ... more

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