My Mother’s Garden Organic herbs – Grass-fed beef – Pastured pork.
Sandsfoot Aquatics Farm fresh brown and blue/green eggs.
Ruskin Redneck Gormay Trading Co. Pickles – Salsas – Hot Sauces
Greens on the Grow Hydroponic vegetables
old time truck farm Seasonal vegetables
It works like this…..
This online market is meant to emulate many aspects of a traditional “booths and tables” farmers’ market. The customers are buying directly from the grower, at prices set by the grower. The grower describes what is available, supplies photos of the items, and sets the purchase price.
The customer has choices.
Just like at a traditional farmers’ market, the customer can browse everything that is available from all of the different growers. The customer can choose exactly what to buy, how much to buy, and from what grower to buy.
The produce is harvested to order.
After noon on Thursday, the growers are notified of all of their orders for the week. They harvest exactly what was ordered, package it, and deliver to the pick-up site. The produce is not coming off from a shelf somewhere, but is coming straight from the field to the customer.
Pick-Up and Payment
After the orders are assembled, they are brought to a pick-up spot in Sun City Center…. The Copper Penny Restaurant (parking lot) at the southwest corner of US 301 and Hwy 674. Payment is made after the customer has had the chance to inspect their order.